Hop Tub Time Machine
Imperial India Pale Ale | ABV: 7.6% | IBU: 112
Hopped with 5 different types of hops, this ale packs a wallop of hoppy taste and aroma. Subtle hints of tropical fruits up front followed by intense hop dankness and finishing with subtle sweetness.
Fruit Beer | ABV: 3.5% | IBU: 0
Tepache is a traditional pineapple based ferment from Mexico. ¡OLE! Tepache was fermented with pineapple, ginger and cardamom and is a refreshing, sweet and tangy twist on the traditional Mexican recipe.
Dry Stout | ABV: 4.8% | IBU: 46
A deliciously rich and smooth Dry Irish Stout with a well balanced mix of coffee and chocolate malts that bring a full-bodied, roasty flavor to this sessionable stout.
Cream Ale | ABV: 5.8% | IBU: 17
A creamy refreshing ale with a sweet aroma and slight fruity esters due to the English ale yeast. Surprisingly easily drinkable despite it’s higher ABV for the style.
How Now Brown Cow
Imperial Milk Stout | ABV: 7.4% | IBU: 26
Brewed with cocoa powder and aged on light roast Buddy Brew coffee this brew starts with a chocolatey, roasty richness and finishes with subtle residual sweetness from milk sugar. This ale produces a creamy tan head.
Dew Me Baby
Saison | ABV: 5.8% | IBU: 31
This is a Belgian Saison brewed with orange zest, coriander and aged on fresh honeydew melon. This refreshing brew has huge aroma and taste of honeydew.
English Pale Ale | ABV: 4.3% | IBU: 33
This beer is a traditional English pale ale all the way and is an exercise in the balance between malt and hop bitterness. This richly flavored, full-bodied bitter has a malty sweetness and an earthy, herbal English hop character.