The malty backbone of this rich, deep brown oatmeal stout comes from the use of dark malts and roasted barley. With almost no hop bitterness, the oats and malt take center stage in this medium bodied beer and provide a very smooth mouthfeel with a touch of sweetness.
Saison | ABV: 6% | IBU: 37
This is a French Saison brewed with peaches, orange zest and corriander. It is crisp and refreshing with big peach aroma and the perfect amount of farmhouse funk.
Spice/Herb/Vegetable Beer | ABV: 8.5% | IBU: 68
This dry imperial pumpkin ale was fermented with honey, maple syrup and a conservative amount of traditional pumpkin pie spices. Pumpkin imparts a very subtle flavor in this beer but does bolster it’s deep orange color. It starts with pumpkin and spice and finishes with a maple, malty sweetness.
American Amber | ABV: 6.3% | IBU: 83
An amber ale brewed with orange blossom honey and jasmine tea. Ample hop bitterness with a nice malt backbone. This brew is a perfect mix of beer:30 and high tea.
Dunkelweizen | ABV: 5.5% | IBU: 24
A refreshing wheat-based ale with classic hefeweizen notes of banana and spicy clove balanced by a sweet maltyness. This open fermented ale is crisp with very little bitterness. It is light bodied and has soft bready notes with a medium dry finish.
Spice/Herb/Vegetable Beer | ABV: 7.9% | IBU: 29
This imperial pumpkin ale is the perfect marriage of pumpkin and spices. This pleasant brew has virtually no bitterness with a nice malt backbone.
Ginja the Avenja
Ginger Beer | ABV: 12.6% | IBU: 26
This whopper of a ginger beer was brewed with soursop and fresh ginger, then aged on more ginger and American oak chips. It starts with a subtle sweetness, immediately followed by a ginger spiciness and a slight oaky finish. Nicely warming but not overly boozy. A perfect brew for the fall.
Spiced / Herbed Beer | ABV: 7.2% | IBU: 22
This ale was brewed with honey, maple syrup, cinnamon, nutmeg and copious amounts of sweet potato. The sweet potato in this brew imparts big flavor and a deep orange color. The Saaz hops adds more slightly spicy character to this brew. Then it is aged on Madagascar vanilla beans to round out the flavors of Mama’s infamous ‘tater pie.
A Pimp’s Word
English IPA | ABV: 6% | IBU: 41
This ale was brewed with over 50% golden promise malt, hence the name, A Pimp’s Word. Sitting at only 41 IBUs this brew is not as hop forward as an American IPA. It has a subtle hop character with a nice malt back bone. It has sweet fruity esters with a velvety smooth mouthfeel.
Manly Vanilla Porter (M.V.P.)
Baltic Porter | ABV: 7.8% | IBU: 30
A rich, chocolatey, slightly roasty porter with huge vanilla notes. Aged on Madagascar vanilla beans and small batch bourbon to add even more complexity. It has a thick creamy tan head with a velvety smooth mouthfeel. An extremely drinkable crowd favorite.
Fruitage A Trois
Hard Cider | ABV: 7.1% | IBU: 0
Hard cider made from 75% apple cider and 25% mango passion fruit juice. This ain’t your sweet, sugary supermarket cider. This threesome of fruit is a dry cider with a fruity tart finish from the Belgian Saison yeast and coriander. This cider drinks more like a nice white wine.
Fruit Beer | ABV: 5% | IBU: 0
This brew is a fermented lemonade from Finland called Sima. It’s brewed with cane sugar, brown sugar, clover honey and copious amounts of fresh, tart lemons and then fermented with English ale yeast. This beer has a slight residual sweetness to create balance to the extremely tart lemons. The end result is a very light, crisp and refreshing lemony beverage.